Low Carb Diet Low Carb Ice-Cream Mix - Vanilla
Recipe by machine;
To make up 5 servings: Combine 284ml. double cream with 125 ml. water; add25 g. of Ice Cream Mix (4 tbsp.) and whisk until airy and it has thickened. Add mixture to the ice cream maker and follow instruction on the maker.
Recipe by hand;
To make up 5 servings: Whip 284ml. double cream until airy and thick. Combine 75ml. water and 25 g. Ice Cream Mix (4 tbsp.) in another bowl and whisk for 20 seconds, fold all together, transfer to a serving tin and freeze for around 3 hours.

Contents: 200g, 40 servings

Whey protein powder, polydextrose, soluble fibres, maltitol, xanthan gum, sodium cyclamate, real vanilla, aspartame, acesulfame-K and colour (E102, E110).

Nutrition per 100 g. (and per serving):
Protein: 34,8 g. (1,7 g.); Carbohydrates: 1,6 g. (0,1 g. – final result: 1,7g.); Fat: 0,4 g. (0,0 g.). Fibres and sugar alcohols are subtracted from the carbohydrate count.



Brand - FeelingOk Lo Carb
Product - Lo Carb Ice-Cream Mix - Vanilla